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Foods That You Should Never Freeze

Like most people, you probably have a small freezer in your home that you use to store food. Especially if you cook food in large amounts, freezing your food can be a great way to keep them for long periods without worrying about them going bad. Some foods should not go in the freezer. There are quite a few foods that you should never freeze. This blog post will list some of those foods and provide a brief explanation as to why you shouldn’t freeze them.

Cooked Pasta

Cooked pasta is one of the foods that you should never freeze. When cooked pasta is frozen, it becomes mushy and loses its original shape. Freezing cooked pasta becomes mushy because freezing changes the structure of the starch molecules in pasta, causing them to break down. If you want to store cooked pasta for later, it’s best to refrigerate it in an airtight container. It will only last for a few days in the fridge, but it will retain its original texture and flavor.

Eggs

You should also never freeze eggs, whether they’re raw or cooked. You can freeze raw eggs, but they become difficult to cook once thawed. The texture of both the egg whites and yolks changes when frozen, making them unsuitable for most recipes. And as for cooked eggs, freezing them will make them rubbery and dry. If you want to store eggs for later use, it’s best to keep them in the fridge. Raw eggs can last for several weeks in the refrigerator, while cooked eggs will only last a few days.

Potatoes

You can freeze raw potatoes, but they won’t taste as good as fresh potatoes. Freezing raw potatoes won’t taste as good because freezing changes the starch molecules in potatoes, making them less flavorful. If you want to store raw potatoes for later use, it’s best to keep them in a cool, dark place like a pantry or cellar. They’ll last for several weeks this way. As for cooked potatoes, you should never freeze them. Freezing cooked potatoes will make them mushy and watery. So, if you have leftover mashed potatoes or roasted potatoes, it’s best to eat them within a few days.

Cheese

You might think that you can stick your cheese in the freezer, and it will be fine, but that’s not the case. Cheese is one of the many foods you should never put in the freezer. The main reason why you shouldn’t freeze cheese is that it changes the texture. When cheese is frozen, it becomes crumbly and dry. Freezing cheese also changes the flavor, making it less rich and creamy. The best way to store cheese is in the fridge, which will last for about a week. If you need to store cheese for longer, you can keep it in a cool, dark place like a cellar.

Celery

Another food to keep away from the freezer is celery. Celery is 95% water, and when that water freezes, it expands and breaks down the celery’s cellular structure. Freezing celery causes freezer-burned celery to be limp, stringy, and dry. If you need to freeze celery, blanch it first. Blanching is boiling vegetables briefly and then plunging them into ice water. Blanching helps to stop the cooking process and preserve celery’s bright green color. Otherwise, storing celery in the fridge is the way to go. When stored in the crisper drawer of your fridge, celery can last up to two weeks.

Ketchup

Ketchup is one of those condiments that everyone has in their fridge. And while it’s great on burgers and fries, you should never put ketchup in the freezer. The high acidity level in ketchup can cause it to spoil quickly, even in the coldest temperatures. If you do freeze ketchup, you’ll likely find that the texture is no longer as smooth as it once was. So, next time you’re stocking up your fridge, keep the ketchup in the door where it will stay cool but not cold enough to turn into a frozen solid.

Yogurt

You might think that freezing yogurt would be a great way to make it last longer, but it has the opposite effect. Freezing yogurt changes the texture to grainy, watery, and crumbly. It’s still safe to eat, but it definitely won’t taste as good. If you need to store yogurt for a more extended period, it’s best to keep it in the fridge, where it will last for about two weeks. After that, the yogurt will spoil, and it won’t be safe to eat.

Fresh Herbs

One of the worst things you can do to fresh herbs is freeze them. Freezing changes the cell structure of herbs, making them limp and lifeless. It also changes their flavor, making them taste bland and weak. If you need to store fresh herbs for later use, it’s best to keep them in the fridge, where they will last for about a week. You can also dry herbs by hanging them upside down in a cool, dark place. Dried herbs will last for several months, still retaining their flavor.

Conclusion

While plenty of foods you can freeze with no problem, some don’t hold up well in the freezer. The foods on this list are better off stored in the fridge or pantry, where they will last longer and taste better. So keep this in mind next time you’re buying food in bulk or trying to make your groceries last. If you have any questions about what foods can be frozen, ask your local grocer or check online.