Do you know how to store long-term food items properly? Having goods in storage can help you survive during an emergency. Get ready for the next emergency situation with supplies on hand.
Choose Goods With a Long Shelf Life
Some goods will last longer than others on their own. Items like white rice can last well over 20 years if stored properly. Wheat often comes in a hermetically sealed foil wrapper and can last up to 30 years in that packaging. Dried beans offer a good source of protein and have a 30-year shelf life. Other essentials are sugar, salt, and baking powder that can last indefinitely if kept in a dry location.
Powdered milk with no fat content can last over 20 years in the original packaging. Instant coffee can provide comfort and energy, lasting 30 years if kept dry. Honey has been found dating back 3,000 years and has an indefinite shelf life.
Long-Term Storage Options
The process of freeze-drying involves removing water content from an item to increase the shelf life and make it lightweight. Some of the best items to freeze-dry are apples, carrots, potatoes, pears, bananas, and berries because of the high moisture content. Chicken, cheese, and beef also handle freeze-drying well.
Freeze-drying your goods at home can be simple by placing the thinly sliced goods on a wrack or plate in the freezer for one week. Be sure to keep the freezer closed as much as possible to avoid interrupting the process. Check a small piece of your freeze-dried goods after a week. If the piece maintains its color, it is ok to remove the rest—but if the piece turns black, it needs more time. You can speed the process up with dry ice.
If you own a dehydrator, you can dehydrate goods to be stored long-term. Fruits like apples and berries can be dehydrated, and vegetables like peas, corn, and carrots can also be dehydrated. Chicken, ham, turkey, and ground beef can be dehydrated once cooked. Canned tuna, shrimp, and crab also dehydrate well. Keep the dehydrated goods dry and stored in a sealed bag that will not let air or moisture in. The dehydrated goods can be reconstituted with hot water in about 15 to 20 minutes.
Your dehydrated, freeze-dried, or non-perishable goods should be kept in a vacuum-sealed bag. This keeps moisture and air from getting into the packaging and contaminating the items. There are a variety of vacuum sealing solutions that use your vacuum cleaner or an all-in-one system. Vacuum sealed items last three to five times longer on average, so vacuum sealing your long-term supplies is a simple solution.
Store In a Cool and Dry Place
Your packaged goods should be placed in a sealable bucket or container and stored in a cool and dry location. The long-term goods should be in a location you will be able to get to before or during an emergency. Keep other supplies you might need like matches, flares, and a can opener stored with your long-term supplies.
With these techniques to store your goods and proper preparation, you will be in good standing during any emergency. For more information on outdoor life and survival, visit TheOutDoorWear today.