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How To Make Your Own Granola

Do you love granola but don’t like the price tag? Do you want to know how to make your granola so you can have all the flavor and none of the cost? Well, you’re in luck! This post will teach you how to make your own delicious and healthy granola. It is surprisingly easy, and once you try it, you will never go back to store-bought again! So avoid the costly expense of pre-made granola, and follow these simple steps to make your own.


Granola is a classic breakfast food, beloved for its crunchy texture and nutty flavor. But did you know that granola can also be good for you? Homemade granola is full of nutrients like fiber, protein, and healthy fats. It’s also a great source of antioxidants and vitamins. Not to mention, it’s low in sugar and calories. All of these factors make granola a healthy choice for breakfast or snack time.

Moreover, granola is incredibly versatile. You can enjoy it with milk or yogurt, sprinkled over cereal, or simply by the handful. So while making your fresh batch of granola, consider how you want to enjoy it. For example, will you be eating it with milk? Or adding it to your morning oatmeal? Once you have a plan for how you will eat your granola, the rest is easy!


Most store-bought granolas are full of sugar and other unhealthy ingredients. But it’s pretty easy to make your own healthy granola at home. All you need is a few simple ingredients:

  • rolled oats
  • nuts
  • seeds
  • dried fruit
  • a little bit of oil or honey

You can also add spices like cinnamon or nutmeg to give the granola some extra flavor.

If you are feeling really creative, you can also add other ingredients like shredded coconut, chocolate chips, or even pretzels. The possibilities are endless! Just be sure to use healthy ingredients that you enjoy. That way, your granola will be both delicious and nutritious.


Now that you know what you need, it’s time to get started. Making granola is quite simple and only takes a few minutes of prep time. But for your granola to come out perfect, it’s essential to follow the steps carefully.

When making granola, the first step is always to preheat the oven, which will ensure that your granola cooks evenly and comes out crispy. The optimal temperature for granola is 300 degrees Fahrenheit.

Once you preheat the oven, it’s time to mix the dry ingredients. In a large bowl, combine the rolled oats, nuts, seeds, and spices. Stir until everything is evenly mixed. You want to ensure that you coat all ingredients well with the spices, giving the granola its signature flavor.

After you mix the dry ingredients, it’s time to add the wet ingredients. Pour in the oil or honey, and mix until everything is evenly coated. If you are using honey, be sure to use natural, unrefined honey, which will give the granola a richer flavor.

Once you mix the ingredients, it’s time to bake the granola. Spread the mixture evenly on a baking sheet, and bake for 20-30 minutes. You will want to check on the granola periodically to make sure that it is not burning. The granola is ready when it is golden brown and crispy.

Once the granola is cooked, remove it from the oven and allow it to cool, which will help the granola to become even crunchier. Once it is cool, you can store the granola in an airtight container for up to two weeks.

And there you have it! These simple steps will help you to create delicious and healthy granola that you can enjoy all week long.


Now that you know how to make your granola, it’s time to get creative. There are endless possibilities when it comes to granola flavors. Here are a few healthy variations to try:

Cinnamon Maple Granola: This granola is sweet and fragrant, with a touch of cinnamon. To make it, add a teaspoon of ground cinnamon to the dry ingredients. You can also add a quarter cup of maple syrup to the wet ingredients. When adding your maple syrup, use real maple syrup, not pancake syrup.

Chocolate Chip Granola: For a delicious and indulgent treat, try adding chocolate chips to your granola. Add a quarter cup of chocolate chips to the granola after it has cooled. Be sure to use dark chocolate chips for the healthiest option.

Pretzel Granola: This granola is a fun and unique twist on the classic flavor. To make it, add a quarter cup of pretzels to the granola after it has cooled. Then, for an extra touch of sweetness, you can add a quarter cup of chocolate chips.

Pina Colada Granola: If you want a perfect mix for summertime, try this granola variation. To make it, add a quarter cup of shredded coconut and a half teaspoon of ground ginger to the dry ingredients. Then add a quarter cup of pineapple juice to the wet ingredients.

Apple Pie Granola: This granola is perfect for fall, with the warm flavors of apple pie. To make it, add a bit of ground cinnamon, nutmeg, and allspice to the dry ingredients. If you want the granola to be softer, add a quarter cup of applesauce to the wet ingredients.

Banana Bread Granola: This granola is a delicious and healthy alternative to banana bread. To make it, add a quarter cup of chopped nuts and a teaspoon of ground cinnamon to the dry ingredients. Then mix in a quarter cup of mashed bananas with the wet ingredients.

As you can see, making your own granola is easy and fun. Just by following a few simple steps, you can make a ton of granola! And the best part is that there are endless possibilities regarding flavors and ingredients. So get creative, and enjoy your homemade granola! And if you ever get bored of these variations, you can always find new and interesting recipes online. Just remember to keep it healthy and enjoy it!