8 Vegetables Grown Indoors Regardless Of The Weather

The biggest challenge to growing vegetables in your home is that there will be reduced light. This is why it is so vital to imitate the exterior conditions as much as possible, either by utilizing a window light or by investing in the grow lights. When growing vegetables, they will require as much as four to six hours of sunlight each day, as when compared to fruits that will need eight to ten hours daily. As it relates to watering your plants, less is considered more, this is due to the fact the plants are not exposed to the intense heat from outdoors and will not dry out as quickly, so be very mindful not to overwater. The issue of low humidity could also be an issue so it is advised to use a spray bottle and mist the plants with water every day or it you cannot manual do this, invest in a cool mist-humidifier.

Lettuce Greens

This is astonishingly very simple to plant and grow on the indoors and will not occupy a lot of space, therefore making it very suited for a window with a lot of sun. You should seek out lettuce mixes that are being marketed as leaf lettuce variations or cutting lettuces. Using these varieties, you are able to cultivate the leaves allowing the plant to regenerate, allowing you to have twice or way more of the vegetable for half the effort. Begin your seeds in a plastic bag that have drainage holes or a pot, then fill the container with potting soil that is moist and then scatter five to fifteen seeds over the surface of the soil. Cover the seeds with approximately 1/8 inch of soil and then mist the area with a spray bottle, usually until the entire top of the soil is damp, however, not saturated. Put your lettuce greens seeds container under a grow light or in a sunny window, keeping it nice and moist. You should trim the seedlings as they start to germinate, allowing for the most robust to grow and produce tasty lettuce.

Carrots

You may not be able to cultivate gigantic carrots from planting in a garden indoors, however, if you have a deep enough container, you can benefit from reaping carrots all year round. Smaller carrot varieties require a pot that is at least eight inches in depth and the larger varieties need at a twelve-inch container to maximize their potential in terms of growth. A moistened carbon-based potting soil mix should be selected and used to fill the container all the way up to about one inch from the top. Put your seeds in ¼ inch deep. These should also be placed in a sunny window and kept moist be not soaked. As they germinate, trim them so that they are at least one inch apart from each other. Prepare a new batch every two or so weeks to continually have a crop of carrots all year round.

Arugula

Arugula germinates very rapidly and produces even faster than that. Every plant provides multiple harvests once you trim the larger leaves and allow the smaller leaves to be at the center. This vegetable prefers the cooler temperatures; this means that it is excellent for growing indoors. Scatter some arugula seeds into your container in a similar fashion you would the lettuce seeds. Water them and put them in a windowsill that is exposed to the sun, trimming off the weaker seedlings as required.

Kale

Decades ago this was just seen as a garnish, now kale has risen to new superfood heights. Kale is a perfect vegetable to be considered in your indoor vegetable garden. Similar to Arugula, harvest the larger leaves, allowing the smaller leaves to continue to germinate and grow for a harvest later on. In an average size pot, plant a couple seeds and then cover them with ½ inch of potting soil. Continue to keep the soil moist and trim until there is only one plant per pot, because kale can become very large.

Scallions

These are also referred to as green onions; these provide you with that onion flavor without taking up the amount of space that onions require. These can be begin from a seed or can be bought from the farmers’ market or supermarket. Once the roots are still attached then pluck them in the soil, putting them in the ground to the tip of the whitish bulb, harvesting the tops from time to time.

Microgreens

These microgreens are singularly one of the vegetables best suited to be promoted for indoor gardening, as sometimes waiting on the salad greens to grow is wearisome. The microgreens germinate quickly, very little space is required and they taste wonderful. When planting this vegetable, just sprinkle a set of the microgreen seeds or mesclun mixes in a narrow but well drained container. The seeds should then be covered with a fine covering of soil and always kept moist, you can harvest as soon as the first leaves of the plant show their face.

Ginger

Ginger seemingly resembles bamboo and one of the best options to begin ginger is to have it picked up from a natural farm store, as the assumption here is that they use less chemicals. Although you will still have to soak them in water for a few hours in order to remove any of the development inhibitors chemicals on the plant. Put the root in a wide container and then lightly cover it with soil, keep it moist, then watch it grow.

Tomatoes

Tomatoes are a toss-up between fruit and vegetable, but they are a vegetable for these purposes, they do extremely well in containers, however the sun light is definitely their friend, so they require the VIP seat in the window sill. You can start your tomato garden in an egg carton or seed flat is you have, then transplant into larger pots when required as they continue to grow a couple inches. Allowing them to have strong roots.